Buffalo Ghee is a premium dairy product made from pure buffalo milk, offering a rich, creamy texture and a robust flavor. It is known for its high-fat content, which provides long-lasting energy and deep nourishment. Buffalo ghee is widely used in Indian and Middle Eastern cuisines, especially in preparing sweets, curries, and fried dishes. With its high smoke point, it is perfect for heavy-duty cooking, including deep frying and roasting. Beyond its culinary uses, buffalo ghee is valued in Ayurveda for its health benefits, including improved digestion, stronger bones, and enhanced vitality. Its dense composition makes it a preferred choice for those seeking a richer taste and higher energy intake.
Buffalo Ghee is a premium dairy product made from pure buffalo milk, offering a rich, creamy texture and a robust flavor. It is known for its high-fat content, which provides long-lasting energy and deep nourishment. Buffalo ghee is widely used in Indian and Middle Eastern cuisines, especially in preparing sweets, curries, and fried dishes. With its high smoke point, it is perfect for heavy-duty cooking, including deep frying and roasting. Beyond its culinary uses, buffalo ghee is valued in Ayurveda for its health benefits, including improved digestion, stronger bones, and enhanced vitality. Its dense composition makes it a preferred choice for those seeking a richer taste and higher energy intake.